Tuesday, June 29, 2010

How to make Fondant

Fondant Recipe:
1 bag marshmallows
1 2 lb bag of powdered sugar
1 tsp coconut flavoring
1 tbsp water

melt the marshmallows, coconut flavoring, and water in the microwave. Then in a mixer add the powdered sugar. Make sure to add it slowly. You want the fondant to be the texture of dough. A little on the sticky side.

I made some fondant in Mesa and I used about 1/2 of the bag, but in Idaho I use 3/4 of the bag.
This is the fondant all mixed up. After you have made the fondant put it in some press and seal or an airtight bowl. Let it sit for about 10 minutes so that the sugars can all dissolve. Then you can start to work with it. If you have extra or need to wait awhile before using it, put it into the fridge for up to 2 weeks. Then when you are ready to use it put it in the microwave for a few seconds and you are ready to play again.

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